Executive Pastry Chef

Our partner, a prestigious resort hotel in Sharm El Sheikh, is looking for an Executive Pastry Chef.

Key responsibilities

• Responsible for the pastry and bakery kitchen and its production of the hotel and its restaurants, banquet and events.
• Deliver culinary excellence throughout all menu and operations with focus on seasonality and product quality meet guest expectations.
• Familiar with latest market trends in his field and able to elevate the menu offerings
• Supervise and coordinate all pastry and bakery production, presentation and decoration
• Plan production and labor required aligned with business levels
• Control Food Cost to be in line with budget by forecasting production and seasonal approach
• Develop and execute hotels amenity program
• Ensure compliance with food hygiene and Health and Safety regulations

Qualifications

• Experience and knowledge in a similar role and operation for a minimum of 5 years
• Familiar with latest market trends and product innovations
• Strong supervisory skills and able to work with diverse work force
• Commitment to exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions, offering advice and recommendations
• Excellent planning and organizing skills